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fermented using a blend of our local microflora and a traditional Saison yeast
Lambic and Geuze are a rich and living heritage
Bourbon Barrel Aged Imperial Pastry Stout brewed with hazelnuts
Barrel-aged for a year to develop the complexity that only time can provide
revolution mixed berry ryeway rye 2020 ale 33 cl BTW 0 fermented using a blend ofAfter 18 months in rye whiskey barrels and an addition of unfermented berries, this special dry blend of Ryewine emerges with a wonderful array of oak derived flavors and balance. Cherry, vanilla, and barrel spice meet restrained maple, caramel, and aged malt complexities. Blackberry, raspberry, boysenberry, and cranberry shine through the final result in perfect balance. Product details: Alcohol percentage: 12. 4% Volume: 33 CL Untappd Score: 4. 20
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