3 fonteinen framboos oogst season 17 18 2017 lambiek geuze 75 cl sale-33 Alcoholpercentage: 9%

Alcoholpercentage: 9%

this beer is refermented for 6 months in the bottle (or in barrel)

The Viognier grapes make Vigneronne a delicate and very refreshing beer that is slightly less acidic than other Cantillon beers due to the fructose

the brewers boiled the wort for a whole day

3 fonteinen framboos oogst season 17 18 2017 lambiek geuze 75 cl sale-33 Alcoholpercentage: 9%bottling date: 17 01 2018 This special Framboos macerated for five months. The final fruit intensity is 37% (i. e. 370 grams of fruit per liter of finished Framboos). The summer raspberries are hand picked and organically grown by Ferme Framboos. 3 Fonteinen Framboos is the result of macerating hand picked whole raspberries in young lambic for at least four months, in a ratio of one kilogram of fruit per liter of lambic. The raspberry lambic is then