la trappe quadrupel oak aged batch 20 2015 bier 37 5 cl BTW 0 dark chocolate mousse

dark chocolate mousse

which has matured for 8 months in oak barrels

Once it was ready

BATCH 29 was divided as follows: Type BATCH Bourbon 90% Oak High Toast 5% Acacia 5% To achieve the optimal quality of Oak Aged

la trappe quadrupel oak aged batch 20 2015 bier 37 5 cl BTW 0 dark chocolate mousseBATCH 18 (blended in October 2014) was distributed as follows: Type BATCH Moscatel 50% Brandy 17% Oloroso 16. 5% New Oak High Toast 16. 5% This Oak Aged Batch 18 is the smaller brother of Batch 17 in terms of base and has resulting in a copper brown color and a mixture of nutmeg and Quadrupel aromas. In addition to the clear presence of grapes, you also clearly recognize date and vanilla flavors. This batch has a smokier flavor because it uses newly