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Imperial stout aged in bourbon barrels with maple syrup and coconut
cocoa beans and lactose sugar
For the six-month maceration of this specific Oude Kriek “Toast” a freshly roasted oak barrel was used
5 years old that has matured for six months in Vin Jaune barrels before being bottled
3 fonteinen framboos oogst 2017 lambiek geuze bier 75 cl Bourbon County Imperial stout aged in bourbonbottling date: 17 01 2018 This special Raspberry has macerated for five months. The final fruit intensity is 37% (so 370 grams of fruit per liter of finished Raspberry). The summer raspberries are hand picked and organically grown by Ferme Framboos. 3 Fonteinen Raspberry is the result of macerating hand picked whole raspberries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic. The raspberry lambic is
