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600 75cl bottles were produced
ceuillies à main
Traditional Lambic is living cultural heritage rooted in the Zenne Valley
Imperial stout matured in whiskey barrels for 16 months
3 fonteinen wijnbergperzik season 21 22 2022 lambiek geuze 75 cl BTW 0 600 75cl bottles were producedBottling date: 01 02 2022 For this Peach, the brewers in Germany macerated German grown vineyard peaches (weinbergpfirsich) on two and three year old lambic. The maceration lasted four full months before it was blended with more two year old lambic. This brings the weighted average age of this fruit blend to 26 months at bottling. The lambic used in this blend comes from no fewer than five different barrels and fourteen different brews, the oldest of
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