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A wild fermented cider made from untreated Belgian apples from tall standard trees
the brewers blended it and aged it for another round in freshly emptied bourbon barrels
The process is very different from other countries
5 years in Bordeaux barrels
jackie os brewery temple of minerva stout 33 cl Bourbon County A wild fermented cider madeA blend of imperial stouts aged for 26 months in bourbon barrels. This year's vintage of Temple of Minerva aged for 26 months in a blend of Kentucky Bourbon barrels containing both young and older spirit age statements, bringing layers of mature spirit character and hints of spritely youth. Product details: Alcohol percentage: 14. 1% Volume: 33 CL Untappd Score: 4. 34
US$ 113.13
US$ 96.16
US$ 22.95
