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The total fruit intensity is approximately 615 grams of plums per liter
Depending on how you look at it
the brewers had a one-off imperial stout maturation in barrels for almost a year
Maturation for a year in whisky barrels brings out subtle hints of oak and vanilla
brouwerij sint bernardus abt 12 begin jaren 80 dubbel 33 cl coming-soon The total fruit intensity isSt. bernardus ABT 12 is generally considered one of the best beers in the world and therefore also the real flagship of our brewery. It is brewed in the classic quadrupel style and adheres to the original recipe from 1946. Did you know that St. Bernard is on every thousandth label of a 33 centiliter bottle? St. bernardus ABT 12 is a dark top fermented beer with a robust head that is ivory in colour. It has a very fruity aroma that is the result of
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