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The resulting bitterness matches well with the complexity of the older beer
The original recipe dates back to the times when the brewers still brewed under license (1946-1992)
even balance between La Trappe Quadrupel
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antidoot lambigu kweepeer peer 2018 cider 75 cl coming-soon The resulting bitterness matches wellIn the autumn of 2018, the brewers created a pear and quince cider from fruit grown in our garden. After primary fermentation, the brewers added the cider to a cask of beer brewed six months earlier. We aged it for another six months and decided to bottle it without the addition of priming sugar. The residual sugar can create a slight fizz over time, but it's intended as a still wine cider hybrid. Product details: Alcohol percentage: 7. 3% Volume: 75
