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Palo Cortado Barrel Aged Kviek Imperial Stout
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Two-year-old lambic in which fresh HallertauMittelfrüh hops have been soaked
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westmalle jaren 50 60 tripel 33 cl GIBC2024 Palo Cortado Barrel Aged KviekFirst brewed in 1934, the recipe has not changed since 1956. It is made with pale candi sugar and has a very pale color, produced by a mash of light pilsner malts. Styrian Goldings hops are used, along with some German varieties and the classic Saaz pilsner hops. After a long secondary fermentation, Tripel Westmalle is bottled with a dose of sugar and yeast. This beer keeps well in the bottle over time and seems to mellow with age. Product details:
