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This stout was first aged for 12 months in 11 year old Elijah Craig barrels from our friends at Heaven Hill Distilleries
2 and 3 year old barrel fermented and aged wild ales
macerated in lambic for four months
The most important part of this batch is the cachaça
la trappe 1987 dubbel 33 cl GIBC2024 This stout was first agedProduct details: Alcohol percentage: 6. 5% Volume: 33 CL Untapped Score: 0
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