3 fonteinen oude kriekenlambiek toast seizoen 17 18 2018 lambiek geuze bier 75 cl BTW Hoog dusty cellar and some funk

dusty cellar and some funk

Returning to the origins of Bourbon County Stout

The lambics originate from 5 different barrels and 12 brews

cultural heritage rooted in the Senne Valley

3 fonteinen oude kriekenlambiek toast seizoen 17 18 2018 lambiek geuze bier 75 cl BTW Hoog dusty cellar and some funkA freshly burned oak barrel was used for the six month maceration of this specific Oude Kriekenlambik Toast. The final fruit intensity is 700 grams of cherries per liter of cherry lambic. Number of bottles: 318. 3 Fonteinen Oude Kriek is obtained by macerating hand picked full cherries on young traditional lambic for at least four months, at a ratio of one kilo per liter. This kriekenklambik was immediately bottled. This keeps the powerful fruitiness