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CARING FOR OUR COFFEE'S FUTURE
His international experience and technical training have been key to strengthening the value proposition of family-owned Coffee
one of the most sustainable coffee projects we've encountered
development agent
Indonesia Gowa Molino Anaerobic Natural Size:250 CARING FOR OUR COFFEE'S FUTURECARING FOR OUR COFFEE'S FUTURE Indonesia's coffee is some of the best in the world, but several limitations have prevented it from gaining the reputation we believe it deserves; crop competition, low prices, and lack of infrastructure have taken farmers to mainly produce commodity or no coffee at all. Enrekang is no exception. It has been mostly ignored and forgotten; ignored by the market, overlooked by its farmers, but not by all. Yolan Tirta
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