Gachika AA - Kenya, Prodigal | 250g Yulieth Mora Ortega Farm:

Yulieth Mora Ortega Farm:

So I guess I won’t go down that route

Both are notable for their exceptional cup quality

Coffee is then piled up in layers which are 2cm in height and dried over a 10 day period then followed by hand sorting for 2-4 hours

Gachika AA - Kenya, Prodigal | 250g Yulieth Mora Ortega Farm:grapefruit orange grape Gachika Coffee Factory is associated with Kimaratia Farmer's Co Op, with 750 producing partners! All the coffee cherries delivered to the factory undergo the washed process with water supplied from Theta River. After pulping, the coffee rests overnight and is washed the next day. After the traditional Kenyan soaking step, the coffee is then dried on tables. Process: Washed Region: Kiambu Kenya, Kenya Variety: SL 28, Ruiri,