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for notes of vanilla and caramel
we blended with some two-year old lambik
but to blend them with other (fruit) lambikken into geuze and fruit blends
The finished product was then conditioned on Pecans
blackout brewing memnu barton 1792 ba Other Half Brewing Co. for notes of vanilla andBaklava inspired strong ale with walnuts, almonds, honey and vanilla. Aged for 16 months in a single barrel.
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