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We started from one powerful base of 34 degrees plato fermented vigorously with a tsunami of yeast and then left to rest in bourbon barrels
coffee Positive Pressure coffee blend lends to a delicate sweetness
13% barrel aged imperial stout with Vanilla
lingering bubbles
hudson valley brewery secret life of plants root branch test collab Nano Cinco We started from one powerfulSour Double IPA brewed with wheat and oat, milk sugar, peach and chamomile; hopped with Citra, Mosaic and Motueka.
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