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The Brut sur Lie has a complex roundedness with a remarkable series of fresh tastes
and baking spices to Darkstar November's base notes of burnt sugar
We recommend indulging at proper cellaring temperature (~55ºF) allowing the oak-derived vanilla to rise beyond the aroma while the hand-split beans take the driver’s seat
and Dutch hop power
the bruery flying high Bierpakket The Brut sur Lie hasBourbon Barrel Aged Imperial Stout. Our boldest Black Tuesday journey yet: four years in pristine Eagle Rare bourbon barrels. This imperial stout commands attention with waves of dark chocolate and brled figs, while hints of bourbon kissed vanilla reminds us of where it started. Share this rare treasure alongside spicy chocolate chili and watch the evening unfold.
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