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850 metres above sea level
Soaked under clean water
and ongoing research is conducted to better understand the genetics and cultivation of Gesha
the whole cup leaning the same direction
San Pedro N - Colombia, Still | 100g 850 metres above sea levelOrigin: Acevedo, Huila, ColombiaProducer: Sergio Daro Aranda GmezFarm: Finca AnayaProcess: Anaerobic (with wild yeasts) Varietal: SidraAltitude: ~1800maslTasting Notes: berries, passionfruit, grape, sugary, sticky, sweet, caramel
US$ 19.95
US$ 12.00
US$ 16.95
