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Imperial Stout aged in Rye Whiskey Barrels on Cacao Nibs
We taste notes of candied peach
and Heady Cup Papua New Guinea Coffee Beans THE BLEND: 1) Buffalo Trace Bourbon Barrel for 20 Months 2) Weller Wheated Bourbon Barrel for 34 Months 3) Willett Straight Rye Whiskey Barrel for 43 Months 4) Journeyman Distillery Corsets
without a doubt
varvar brew ghost elephant 2025 Horus Aged Ales Imperial Stout aged in RyeThe second release of Ghost Elephant Imperial Stout. We aged it again in a cask from Caol Ila peated Scotch whisky from the island of Islay. But this time, it was not red wine, but noble Oloroso Sherry, in addition to the whisky. The aroma is delicately smoky, with notes of iodine, seaweed, prunes, raisins and wood. The taste is soft, balanced, with a slight sweetness and a deep aftertaste.
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