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Imperial stout aged in Journeyman estate rye sherry puncheons for 18 months with vanilla beans
bottling date: 08/04/21
and fermented in French oak foeders with our wild yeast prior to bottle conditioning
Maceration took almost four months before blending and bottling
central waters twenty seven xxvii 15sta Imperial stout aged in JourneymanUnctuous yet not too weighty, stellar barrel character takes center stage in our 27th anniversary stout. Take a deep inhale of crme brulee aromas to greet this beguiling and disconcertingly drinkable celebration of 27 years!
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