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There are few things in life more seductive than a sour cherry wild ale
The mouthfeel is viscous with balanced flavors throughout leading you right back into the revolving cycle of your next sip
it is the best barreled stout we have made to date due to its texture and intoxicating aromas
The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed
side project brewing saison du fermier blend 6 The Bruery There are few things inSaison du Fermier is the harmony of new and old. It is robust and had the paler color of modern Saisons, yet it is balanced with the brightness, depth, and rustic character of the wild Brettanomyces and Lactobacillus found on our family's Missouri farm. This farmhouse ale was fermented in and aged in wine barrels for several months before being naturally conditioned in this bottle.
