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Wildfleisch und Käsen
reifen Äpfeln
Langsame Reifung auf der Feinhefe in 500-Liter Eichenfässern Dann drei Jahre in der Flasche in unserem zuvor ausgegrabenen unterirdischen Tuffkeller
welches sich am Gaumen durch Noten von Trockenfrüchten
2019 Barolo Ginestra Ciabot Mentin Clerico Likör Wildfleisch und KäsenParker Monika Larner 96 The Domenico Clerico 2019 Barolo Ginestra Ciabot Mentin (with 5,500 bottles made with fruit from vines planted in 1978) is a bit closed initially. This is a trait I found across a vintage that gives us good reason to bet on long bottle aging potential. There is dark fruit and spice with licorice and grilled herb. Rusty mineral nuances also emerge slowly from the bouquet. This wine needs a double decant if consumed on the young
