Costa Rica - Diego Robelo - Centroamericano Anaerobic Natural Grind Size:Whole Beans deren Weinberge mindestens zehn Jahre

deren Weinberge mindestens zehn Jahre alt sind und ein zusammenhängendes Ganzes bilden

Überzeugen Sie sich selbst von den positiven Erfahrungen anderer

die die Frische der Wurst bewahrt

and diverse forests create ideal conditions for cultivating specialty coffee with distinct floral and fruity notes

Costa Rica - Diego Robelo - Centroamericano Anaerobic Natural Grind Size:Whole Beans deren Weinberge mindestens zehn JahreOur first day lot selection For the first time we present a lot that has been harvested exclusively for Paso Paso in a single day: 18 December 2024. During a trip to Costa Rica Diego and Bram tried a long table. of coffees and found this particular to stand out from the rest of anaerobic natural coffees. It was decided there and then that it's worth it to seperate this coffee just for Paso Paso and preserve the profile unique to this day. Coffee