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The beer that got me into craft beer
The roasted Chilhuacle negro chiles had an incredible fruit leather-like flavor that definitely is peeking through in the first sip
Each sip finishes with a perfectly balance of lingering tartness and sweetness
we're delighted to announce the annual return of #DarkstarNovember
mikerphone brewing slappa da base volume 3 Sante Adairius Rustic Ales The beer that got meBlend of 35 month Weller special reserve bourbon barrel, 28 months in George Dickel whiskey barrel 28 months in Envy bourbon barrel, imperial Rye in 43 months willet rye barrel.
US$ 40.22
US$ 28.12
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US$ 134.45
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