Cassis - Kenya, DAK Coffee | 250g The coffee then undergoes a

The coffee then undergoes a first fermentation stage of roughly 48–72 hours

000kg for the lot that ended up winning the Tierra De Diversidad competition

He then ferments the coffee seeds in dry and open tanks for 4 days

and you can drink as much as you want without fear of sending your nervous system to the moon

Cassis - Kenya, DAK Coffee | 250g The coffee then undergoes aKenya, Field Blend (SL28 + SL34, Ruiru 11, Batian), Washed Our second Kenyan release of the 2026 season, a washed field blend from the Rungeto Farmers Cooperative Society. Coffees from this area tend to run high in acidity with a full, juicy mouthfeel, and this lot follows that, with red currant, rhubarb and pomegranate. The acidity is what carries the fruit and keeps it moving through the cup.