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Blended Estonian wild ale fermented with yellow plums
The basic recipe of this WILD TURKEY BOUBON EDITION is based on a malt blend of twelve different specialty malts
Madagascan vanilla steeped in buffalo trace and heaven hill bourbon for 3 years plus freshly cut volcanic vanilla etc etc🔥🔥🔥🔥
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brujos brewing no better times Saison Blended Estonian wild ale fermentedHAILS TO 30 YEARS OF CATTLE DECAPITATION!
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