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we brewed a double mash Imperial Brown Ale
bottling date: 12/12/2019
This batch of Brick Kiln was aged in Bernheim Wheat Whisky casks for 20 months that added a boozy sweetness to counterbalance the slightly dry nature of this vintage’s initial fermentation
elevating it into another dimension and blurring the lines between beer and wine notes
sinnister brew jackalope De Struise Brouwers we brewed a double mashpeaty whisky and fruity sherry barrels play a big part in this one, expect those flavours, along with chocolate, wood and booze
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