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ainsi que de son excellent rapport qualité-prix
Paring knives are very versatile
Recommandé pour ceux qui découvrent les couteaux de cuisine japonais et les cuisiniers novices
Les couteaux à steak subliment vos dîners spéciaux et apportent le plaisir d'une coupe nette et précise à votre table
Sujihiki VG-10 Damas Manche en Bois de Bouleau Jaune Brun 270mm Handle:Japanese Handle ainsi que de son excellentSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will
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