Gyuto VG-10 Poli Manche en Ovangkol 210mm Marine Plastic and peeling fruit

and peeling fruit

and the reduced surface area prevents the blade from sticking to the meat

La beauté de sa lame fine et élégante réside dans sa capacité à trancher un ingrédient en longues coupes ininterrompues

dont le design traditionnel japonais sophistiqué est salué dans le monde entier

Gyuto VG-10 Poli Manche en Ovangkol 210mm Marine Plastic and peeling fruitThe Gyuto is an all purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.