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Le Sakimaru Takohiki est une variation des couteaux Yanagiba et Takohiki
caractérisé par une lame à pointe oblique
Après une utilisation prolongée d'une pierre à aiguiser
Cette lame premium
Santoku Molybdène Poli Manche Occidental Pourpre 180mm Higonokami Le Sakimaru Takohiki est uneSantoku" means an all purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.
US$ 104.00
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US$ 1215.00
