Sujihiki VG-10 Damas Manche en Bois de Bouleau Gris 270mm 青紙1号 Ce Deba en acier blanc

Ce Deba en acier blanc n°2

Ces couteaux en forme d'épée présentent un bord plus droit et plus large qu'un Yanagi pour les légumes

The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly

un artisan de cinquièmegénération

Sujihiki VG-10 Damas Manche en Bois de Bouleau Gris 270mm 青紙1号 Ce Deba en acier blancSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will