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round notes
Mike & Becky uses a 65% cocoa base
essential for revealing coffee's complex aromas
Made from prestigious Öko Caribe beans from the Dominican Republic
Coffee & Chocolate Workshop Date:Saturday, October 10, 2026 - 10:00 AM–12:30 PM round notesAn exclusive collaboration between Torrefactory and MIKE&BECKY. Join us at our workshop in Mont Saint Guibert for a sensory immersion into the fascinating world of specialty coffee and chocolate. On the program: Journey to the origins: Discover the fascinating parallels between coffee and cocoa. From the influence of terroir and processing to roasting, we will explore how different transformations give each product its unique character. Introduction
