SENSORY SKILLS PROCESSO_Hidro honey Foundation (5 points) Learn the

Foundation (5 points) Learn the basics of brewing and begin to master the art of coffee extraction

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SENSORY SKILLS PROCESSO_Hidro honey Foundation (5 points) Learn theTopics covered The Sensory Skills module teaches how to approach the sensory evaluation of coffee. It studies how we perceive what we taste and how to apply these skills when assessing the characteristics of a coffee. It also gives an overview of how to identify coffee. This scientific discipline makes it possible to codify coffees through a specific and technical language, and to give the right assessment of the quality of the milk itself. Sensory