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Esame delle varie fasi della filiera produttiva
Our aim is to bring this knowledge together in one place and make it available to the widest possible audience
Topics Theoretical olfactory sensory analysis (distinction 3 families)
BERGAMOTTO
BOOK - "Coffee tasting" - BAZZARA PROCESSO_Natural Anaerobic Nitrogen Esame delle varie fasi dellaWhy you might like it A unique book of 384 pages in Italian and English, dedicated to the fascinating world of professional coffee tasting. It is enriched with more than 500 illustrations and numerous contributions from renowned experts in the field of Italian espresso coffee. An entire section has been dedicated to the multitude of coffee preparation methods, from traditional procedures to the most unusual and original systems. A text that becomes an
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