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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
a wonderful note of magnolia emerges—delicate and enveloping
Process: WASHED
typical of great Kenyan coffees
and processing methods
BREWING WORKSHOP VARIETÀ_74110-74112 a wonderful note of magnoliaWho it is aimed at Are you a filter coffee lover? Would you like to get to know this alternative extraction method and experiment with different recipes? This course is for you! Theory and practice will help you to replicate this technique wherever you are. Duration The workshop lasts 3 hours. Participants 4 people Topics Notes on roasting. Notes on the water coffee ratio (RATIO). Coffee tasting using different filter methods (Aeropress, Dripper V60
