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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Altitudine: 2226
ai metodi alternativi all'espresso per estrarre il caffè: V60
Recommended extraction methods COLD BREW
Il mouthfeel è setoso e vellutato
BASIC ROASTING" COURSE PAESE_Perù Altitudine: 2226Who it is aimed at The course will give you the basics of the roasting process and the crucial keys in controlling the heating, the roasting cycle, process registration and how to control basic sensory aspects of coffee by roasting light or dark. Duration The course lasts 1 day. Participants 1 person (one to one course). Dates and times As this is a one to one course, the dates and times of the lessons will be agreed directly with the trainer,
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