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Corso di Shochu Professional - Settembre 2026, Milano ONLINE dalle temperature e i bicchieri

SKU: 40248844871

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USD245.00 USD269.00

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Description

dalle temperature e i bicchieri più adatti per la degustazione agli abbinamenti ideali con il cibo in base alle varie tipologie

Kamenō e Iwai — mettendone in luce peculiarità agronomiche

• 11 gennaio 2027 — Iwai: La raffinatezza imperiale

Attraverso un approccio insieme tecnico e narrativo

Corso di Shochu Professional - Settembre 2026, Milano ONLINE dalle temperature e i bicchieri

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