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Sentori: CIOCCOLATO AL LATTE
questo caffè viene anche lavorato con un processo di lavorazione definito "Nirvana"
Con le Star Experience
Programma del Corso Storia del Caffè Esplorazione delle origini del caffè e del suo impatto sulle culture mondiali
THE LEVER MAGAZINE - ED. 4 BERRETTO Sentori: CIOCCOLATO AL LATTEWhy 'The Lever Mag'? This magazine was born out of a desire to share knowledge about the world of lever espresso machines. A world full of people who are deeply passionate but scattered all over the world. Our aim is to bring this knowledge together in one place and make it available to the widest possible audience. Lever machines were the birth of espresso as we know it today and since their invention, they have been able to revolutionise the world
