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The Stick in the Mud
The vineyard contributes the mouth-coating richness and complexity
The grapes for this wine come from Molitor's oldest vines from the steep slopes along the river Mosel
The familiar nonvintage Champagne from this producer is ripe
Wild Common Mezcal Ensamble - 46% 750ml Brachetto The Stick in the MudAn ensamble, in the traditional sense, is a blend of multiple types of agaves grown locally in a specific region. Maestro Mezcalero Joel Velasco has hand selected mature espadin and tobala agave from his community in San Luis Del Rio, Oaxaca and masterfully blended them to produce an honest expression of terroir. The base of espadin brings an initial clean mouthfeel of green citrus, fresh herbs, and a hint of coconut. The tobala follows up with a warm
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