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with sweeter elements outlasting a soft burst of spice initially
Chill and pour straight from the bottle for effortless
Noilly Prat Extra Dry Vermouth is based on the Original Dry recipe
Vinho is fully matured in used American oak wine barrels that have been toasted and recharred in a way that brings out fruity vanilla notes from the wood into the whisky overlaid on a delicate background of complex fruitiness
Matsui Brandy Umeshu glenkinchie with sweeter elements outlasting aHome grown Japanese plums are used in Matsui umeshu. Perfectly balanced, Matsui brandy made using the underground mineral water of Mount Daisen is added. Rich and full bodied, with an elegant aftertaste. Water, ice or soda may be added according to preference. 14Alc Vol
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