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Individual compound references available on PubChem

Foods That Increase Visceral Fat Regularly consuming the following can promote fat storage around your organs: Refined carbohydrates: white bread, pastries, sugary cereals Added sugars: soda, candy, desserts (especially those high in fructose) Ultra-processed foods: chips, fast food, packaged snacks Trans fats: found in some fried and processed foods Excess alcohol: particularly in large or frequent amounts These foods spike blood sugar and insulin, encouraging fat storageespecially in the abdominal area

BPC 157 helps alleviate symptoms such as inflammatory bowel diseases (such as Crohn's disease and ulcerative colitis) by regulating the function of the immune system and reducing the production of inflammatory mediators